2 small Bananas or 1 large
2 TBS Coconut Cream
1) Place the frozen banana and coconut cream in a food processor. Set aside for 15 minutes so the banana softens.
2) Process until smooth. Place into a ramekin and put in the freezer to set.
3) Enjoy your simple healthy dessert.
TIPS: Add peanut butter, nutella, berries or choc chips for a different combination
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