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Friday, January 30, 2015

Recipe: Quick Banana Oat Cookies

These cookies are so quick to make... under 30 minutes and you have fresh cookies to enjoy. These are great for breakfast (it is banana and oats overall) with a nice cold glass of milk. Or also a nice healthy baked good for your kids lunchbox.
QUICK BANANA OAT COOKIES

INGREDIENTS:
2x Ripe Bananas
1 cup Rolled Oats
1/4 cup Choc Chips (optional)

METHOD:
1) Preheat the oven to 180 degrees, fan forces
2) Mash the bananas in a bowl, add oats and choc chips and stir to combine
3) Spoon mixture onto a baking tray. Place in oven for 15 minutes or until golden.

TIPS: You can add any add ins you like. I used choc melts (roughly cut as i ran out of choc chips) but you could use dates, sultanas, chia seeds etc. If not taking to school you could also add nuts. These are best enjoyed the same day. They have never lasted longer for me to know how good they are the next day.
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3 comments:

Jessica Holmes said...

Wow! Only three ingredients, that's amazing!

Lime & Mortar said...

My kids requested these for breakfast so i have some in the oven now

Lauren Matheson said...

I love how easy this recipe is, anything with three ingredients in the title has me hooked! Thanks for linking up with us for Fabulous Foodie Fridays, I hope you have a great week :)

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