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Friday, January 23, 2015

Recipe: Cheesymite Scrolls

I was trying to decide whether I would do an Australia Day recipe or a back to school recipe this week. Instead i combined the two and made Cheesymite Scrolls which are perfect for lunchboxes!
CHEESYMITE SCROLLS

INGREDIENTS:
200g Natural Yoghurt
1 1/4 cup Self Raising Flour
Vegemite
Grated Cheese

METHOD:
1) Preheat oven to 180 degrees, fan forced.
2) Mix the flour and yoghurt together to form a dough
3) Lightly flour your bench and place ball of dough on there. Kneed for a couple of minutes
4) Using a rolling pin roll the dough our to form a long oval/rectangle shape
5) Spread vegemite over the dough and add cheese
6) Starting on one of the long sides roll the doll to form a log
7) Slice the log and place on baking paper onto a baking tray. Add cheese to the scrolls
8) Bake for 25 minutes or until golden

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7 comments:

Jess - A Little Part of the World said...

Awesome! LOVE Cheesymite Scrolls!!! Yummm.

Krissy Barnes said...

These look like the perfect rainy day snack. Although, MARMITE...haha. Don't hate me.

willingmeblog said...

Yum! This is the perfect number of steps and ingredients for me to remember! Thank you!!

Sammie @ The Annoyed Thyroid said...

Vegemite and Cheese - a winning combination and perfect for Australia Day!

Sammie @ The Annoyed Thyroid said...

Oh yum! The ultimate Australia scroll!

Lucy @ Bake Play Smile said...

How awesome are cheesymite scrolls! I am terrible and could seriously eat Vegemite straight from the jar!! Thanks for joining our Fabulous Foodie Fridays party! xx

Malinda Brown said...

This looks so easy. I might try it on the kids for lunch this weekend.

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